Food and Drink

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    You may well be sat reading this and craving something to eat.

    But, while a sudden yearning for a juicy steak could simply point to an empty stomach, it could also reveal more about your general health...
    published... Wednesday, May 15 2013
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    Getting kids into the kitchen is not usually a problem, whether they’re mooching for an ice lolly or a snack between meals.

    However, it is usually grab and go, they don't stick around to see what you're cooking. They just eat the finished dish - or not in the case...
    published... Tuesday, May 14 2013
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    Sri Lankan-born chef who trained in Australia and worked on Saudi oil tankers before moving to the UAE deserves the title of ‘Global executive chef’...

    Without doubt, Chef Roy has a dream job. Working for popular steakhouse chain 'The Meat Co', his responsibilities include menu creation and...
    published... Thursday, May 09 2013
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    There comes a time when we want to get back to what’s important in life and focus on doing the things we enjoy the most.

    For Marco Pierre White, the man dubbed the 'first celebrity chef', that time is now. In Dubai at the weekend to announce that he has sold...
    published... Tuesday, May 07 2013
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    Exhibitors from more than 50 countries have flown in for the Abu Dhabi International Book Fair this week, and the event will be a welcome...
    published... Thursday, April 25 2013
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    Foodies in the capital are in for a treat on Wednesday when celebrity chef Ed Baines drops in at Jones The Grocer, Khalidiyah.

    The culinary king, who was a judge on TV show 'Britain's Best Dish' will host demos, a cooking masterclass and he'll also sign copies of his...
    published... Thursday, April 18 2013
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    Customers ordering a bowl of turkey chili at the Panera Bread cafe in the US city of St Louis can pay a penny, or $5, or $100. In other words, whatever they decide.

    The new idea experiments with a single menu item, Turkey Chili in a Bread Bowl, available at each store for whatever the customer...
    published... Thursday, March 28 2013
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    If you’re thinking of calling into a Hyatt hotel for a nice meal this weekend, expect more than a side order of chips or salad with your fishy main course.

    Because, after signing up as part of the 'Choose Wisely' campaign - an initiative run by the Emirates Wildlife Society-World...
    published... Thursday, March 21 2013
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    What springs to mind when you think of Australian food?

    Probably not the scores of dishes that would instantly appear if you were asked to consider the cuisine of Italy, France, Japan or...
    published... Sunday, March 03 2013
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